February 2011

Volume 65, No. 2

Serving Up Convenience
New formulation, processing, and packaging strategies allow product developers to deliver innovative mealtime solutions for consumers eager to solve the daily dinnertime dilemma.
February 1, 2011

Rapid Pathogen Screening Tools For Food Safety
Novel spectral- and mammalian cell-based techniques may offer faster detection of multiple and unknown pathogens in pre-harvest and post-harvest products.
February 1, 2011

New Food Safety Law Addresses Product Traceability
The U.S. Food and Drug Administration is charged with developing a food traceability system to quickly track and trace foods as they move through the supply chain.
February 1, 2011

Preventing the Adulteration of Food Protein
Presently, tests to ensure the quality of protein-based food ingredients leave consumers vulnerable to purposeful adulterations. What analytical methods does the industry need to explore?
February 1, 2011

New Food Safety Law Addresses Product Traceability
The U.S. Food and Drug Administration is charged with developing a food traceability system to quickly track and trace foods as they move through the supply chain.
February 1, 2011

Preventing the Adulteration of Food Protein
Presently, tests to ensure the quality of protein-based food ingredients leave consumers vulnerable to purposeful adulterations. What analytical methods does the industry need to explore?
February 1, 2011

Serving Up Convenience
New formulation, processing, and packaging strategies allow product developers to deliver innovative mealtime solutions for consumers eager to solve the daily dinnertime dilemma.
February 1, 2011

Rapid Pathogen Screening Tools For Food Safety
Novel spectral- and mammalian cell-based techniques may offer faster detection of multiple and unknown pathogens in pre-harvest and post-harvest products.
February 1, 2011

Columns

Leadership and Learning

By ROBERT B. GRAVANI

PRESIDENT'S MESSAGE

Not Too Basic …

By A. Elizabeth Sloan

CONSUMER TRENDS

Dietary Guidelines May Produce Unintended Health Consequences

FOOD, MEDICINE & HEALTH

Finding New Ways to Use Dairy

By Donald E. Pszczola

INGREDIENTS

Building a Better Defense System

By Linda Milo Ohr

NUTRACEUTICALS

Testing for Gluten in Foods

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Minimizing and Reusing Wastewater

By J. Peter Clark

PROCESSING

Advances in Microwave Pasteurization and Sterilization

By Aaron L. Brody

PACKAGING

Research Chefs Head to Atlanta

RCA 2011 SHOW PREVIEW

UMass Food Science Ph.D. Program Sets the Bar

By Jacqueline Beckley

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT ONLINE

IFT WORLD

By KAREN NACHAY

Past Issues

January 2011

Volume 65, No. 1

December 2010

Volume 64, No. 12

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