Under a Microscope

Exhibitors of laboratory instruments and services showcased advances in food testing, quality control methods, and product development tools.

Food Technology Magazine | Article

BOB SWIENTEK

To meet rigorous food safety regulations and high quality standards, food products and their raw materials undergo a battery of analyses. IFT’s 2006 Food Expo® showcased many suppliers of analytical instruments and testing services, offering the latest evolution in food measurement and testing, quality control methods, and product development tools. Here’s a rundown of some of these lab-related developments.

• Physical Testing. C.W. Brabender Instruments (www.cwbrabender.com) demonstrated the Mic…

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In This Article

  1. Food Processing & Packaging
  2. Processing Equipment
  3. Food Quality
  4. Quality Assurance and Quality Control

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