November 2003

Volume 57, No. 11

Fighting World Hunger Through Micronutrient Fortification Programs
The UN World Food Program helps fight global hunger through emergency relief and development programs, including milling and fortification activities.
November 1, 2003

Novel Encapsulation System Provides Controlled Release of Ingredients
Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
November 1, 2003

What Consumers Want—and Don’t Want—on Food and Beverage Labels
From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
November 1, 2003

What Consumers Want—and Don’t Want—on Food and Beverage Labels
From Certified Organic and USDA Inspected to Kosher/Halal, No Trans Fat, and GMO Free, labels speak volumes about a product to the consumer. With more than 13,000 new food products introduced last year, maximizing the appeal of a product’s label is critical to success.
November 1, 2003

Fighting World Hunger Through Micronutrient Fortification Programs
The UN World Food Program helps fight global hunger through emergency relief and development programs, including milling and fortification activities.
November 1, 2003

Novel Encapsulation System Provides Controlled Release of Ingredients
Hydrophobic nanospheres encapsulated in pH- or moisture-sensitive microspheres can improve shelf life of foods and beverages and prolong the sensation of flavors in the mouth during consumption.
November 1, 2003

Columns

Meeting Public Expectations

By Betsy Holden

BACK PAGE

Summer Drew a Bead on Hot Food Topics

By James N. Klapthor

IFT NEWSMAKERS

Working Together Effectively

By Walter Zuromski

CULINARY CONCEPTS

Increasing Funding for Food and Agriculture Research

By Jennifer Macaulay

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Sweetener + Sweetener Enhances the Equation

By Donald E. Pszczola

INGREDIENTS

Advances in Flavor Sample Preparation

By James Giese

LABORATORY

Men’s Health

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Stand Up and Cheer

By Aaron L. Brody

PACKAGING

Waste Processing

By J. Peter Clark

PROCESSING

Departments

COMPANY NEWS

CORRECTIONS

IFT NEWS

BOOKS

EDUCATION NEWS

LETTERS

IFT Scholarship and Fellowship Recipients 2003–04

INDUSTRY NEWS

NEW PRODUCTS

NEWS & ANALYSIS

WASHINGTON NEWS

By James Giese

Past Issues

October 2003

Volume 57, No. 10

September 2003

Volume 57, No. 9

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