April 2003

Volume 57, No. 4

Growing Through Acquisitions: Kerry Ingredients North America
For Kerry Ingredients North America, change and growth have become familiar territory.
April 1, 2003

Nutrigenomics : An Emerging Scientific Discipline
The identification and understanding of individual and population differences and similarities in gene expression in response to diet can lead to food products customized for an individual’s nutritional needs.
April 1, 2003

Scientific Openness vs National Security: The Publication Dilemma
In light of the potential for terrorist acts, scientists, regulators, and journal editors address the question of how much scientific information should be freely available.
April 1, 2003

Top 10 Trends to Watch and Work on: 2003
With a new gourmet-everyday attitude, America continues to focus on familiar foods, family, friends, and fun.
April 1, 2003

Scientific Openness vs National Security: The Publication Dilemma
In light of the potential for terrorist acts, scientists, regulators, and journal editors address the question of how much scientific information should be freely available.
April 1, 2003

Top 10 Trends to Watch and Work on: 2003
With a new gourmet-everyday attitude, America continues to focus on familiar foods, family, friends, and fun.
April 1, 2003

Growing Through Acquisitions: Kerry Ingredients North America
For Kerry Ingredients North America, change and growth have become familiar territory.
April 1, 2003

Nutrigenomics : An Emerging Scientific Discipline
The identification and understanding of individual and population differences and similarities in gene expression in response to diet can lead to food products customized for an individual’s nutritional needs.
April 1, 2003

Columns

Preventing Dust Explosions

By Bill Stevenson

BACK PAGE

Trial Lawyers Take Aim

By Pierce Hollingsworth

BUSINESS / MARKETING

Establishing and Duplicating a Gold Standard

By Charlie Baggs

CULINARY CONCEPTS

Working as an IFT Congressional Fellow

By Martin Sancho-Madriz

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Delivery Systems Help Send the Right Message

By Donald E. Pszczola

INGREDIENTS

Rapid Test Kits for Meat and Poultry Product Screening

By James Giese

LABORATORY

Getting More from Vitamins and Minerals

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Predicting Packaged Food Shelf Life

By Aaron L. Brody

PACKAGING

Information Technology in Process Control

By J. Peter Clark

PROCESSING

Departments

CORRECTION

EDUCATION NEWS

IFT NEWS

By Sara Langen

IFT recognizes 50-year members

INDUSTRY NEWS

By Sara Langen

LETTERS

NEW PRODUCTS

NEWS & ANALYSIS

By Sara Langen

WASHINGTON NEWS

By James Giese

Past Issues

March 2003

Volume 57, No. 3

February 2003

Volume 57, No. 2

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