Features
Regulation of Functional Foods and Dietary Supplements
Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.
Survey Measures the Needs of IFT's Industrial Members
Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.
Columns
Surveying the Crowded (Nutrition) Bar Scene
BUSINESS/MARKETING
No Longer Overlooked
CONSUMER TRENDS
Providing Caution in the Face of Acrylamide Alarm
IFT NEWSMAKERS
Circulating Heart-Smart News
NUTRACEUTICALS & FUNCTIONAL FOODS
Processing Tree Nuts
PROCESSING
Organic Standards
REGULATORY IMPACT
IFT’s DC Office: Making our Presence Known
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Departments
Past Issues
May 2002
Volume 56, No. 5
April 2002
Volume 56, No. 4
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey