November 2000

Volume 54, No. 11

EDITORIAL PAGE
Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations
Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

High-Pressure Sterilization of Foods
Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering
Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

High-Pressure Sterilization of Foods
Processing of foods using multiple high-pressure pulses and achieving an end temperature above 105°C under pressure produces sterility with minimal impact on flavor, texture, and color.
November 1, 2000

Microstructure and Food Product Engineering
Food engineering can make a significant contribution to the engineering sciences by introducing structure as a fundamental variable in the study of transport phenomena and physical properties of foods. Considering structure in the design of foods is the birth of food product engineering.
November 1, 2000

EDITORIAL PAGE
Collaboration Is Key to Advancing Food Safety
November 1, 2000

Functional Beverage Juggernaut Faces Tighter Regulations
Functional beverages are growing faster than the beverage category as a whole, but their escalating popularity has led to an increasing call for tighter review and approval procedures.
November 1, 2000

Columns

Slotting fees under fire

By Pierce Hollingsworth

BUSINESS/MARKETING

IFT Experts Share Food Science Secrets Behind Successful Cooking

By Mary Helen Arthur

IFT NEWSMAKERS

Testing Leads to GMO Food Recall

By James Giese

LABORATORY

Bigger, Balanced, and Very Little Bites

By A. Elizabeth Sloan

CONSUMER TRENDS

And Then There Is the Composite Paperboard Canister

By Aaron L. Brody

PACKAGING

Tactical Plan 2000–01

By Mary K. Schmidl

PRESIDENT'S PAGE

Removing Alcohol from Wine

By Neil H. Mermelstein

PROCESSING

Dressing Up for the Holidays

By Donald E. Pszczola

INGREDIENTS

Need a Career Boost? Consider the 2001–02 IFT Congressional Science Fellowship

By Joan R. Rothenberg

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOK REVIEWS

EDUCATION NEWS

IFT INFORMATION PAGE

IFT NEWS

By BETSY BAIRD

LETTERS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By NEIL H . MERMELSTEIN

Past Issues

October 2000

Volume 54, No. 10

September 2000

Volume 54, No. 9

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top