December 1999

Volume 53, No. 12

A Random Walk Through Research Spending
An informal survey of major food companies indicates that spending on research fits more of a statistical random walk than a trend
December 1, 1999

Moving Boundaries in Food Engineering
Food processes such as freezing, frying, baking, and grilling create structural zones with distinct properties and moving boundaries, and predictive modeling can be used to study and improve these processes
December 1, 1999

“¡Yo Quiero Success!”
The author uses Taco Bell Corp. to illustrate how companies and employees can leverage science, technology, and relationships to be successful and innovative
December 1, 1999

“¡Yo Quiero Success!”
The author uses Taco Bell Corp. to illustrate how companies and employees can leverage science, technology, and relationships to be successful and innovative
December 1, 1999

A Random Walk Through Research Spending
An informal survey of major food companies indicates that spending on research fits more of a statistical random walk than a trend
December 1, 1999

Moving Boundaries in Food Engineering
Food processes such as freezing, frying, baking, and grilling create structural zones with distinct properties and moving boundaries, and predictive modeling can be used to study and improve these processes
December 1, 1999

Columns

Budget Success for Food Safety

By Senator Tom Harkin

BACK PAGE

Outsourcing vs internal testing

By James Giese

LABORATORY

Retargeting Candy as Functional Food

By Pierce Hollingsworth

BUSINESS/MARKETING

Seeing Stars

By A. Elizabeth Sloan

CONSUMER TRENDS

For All Who Hear the Music

By Joyce A. Nettleton

SCIENCE COMMUNICATIONS

Packaging Equipment Shipments Are Up

By Fran Katz

PACKAGING

Confectionery Processing

By Neil H. Mermelstein

PROCESSING

Nothing Crazy About Ingredient Alliances

By Donald E. Pszczola

INGREDIENTS

Departments

IFT News

By BETSY BAIRD

BOOK REVIEWS

EDUCATION NEWS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

November 1999

Volume 53, No. 11

October 1999

Volume 53, No. 10

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top