About Food Technology

Food Technology is IFT's multiplatform source of cutting-edge insights into the global food system, showcasing the latest scientific research, innovations, best-practice applications, and thought leadership to fuel advancements in the business, science, and technology of food.

Meet Our Team


Editorial

Bill McDowell

Bill McDowell | bmcdowell@ift.org

Editor-in-Chief and Vice President, Content Strategy

 

 


Mary Ellen Kuhn 

Mary Ellen Kuhn | mkuhn@ift.org

Executive Editor and Assistant Director of Publications

 

 

Julie Bricher 

Julie Larson Bricher | jbricher@ift.org

Science and Technology Editor

 

 

Kelly Hensel 

Kelly Hensel | khensel@ift.org

Assistant Managing Editor, Print & Digital

 

 

Brian MacKenzie 

Brian MacKenzie | bmackenzie@ift.org

Design and Production Manager

 

 


Digital

Chloe Howerth 

Chloé Howerth | chowerth@ift.org

Digital Production Specialist

 

 


Contributors

Dale Buss 

Dale Buss | daledbuss@aol.com

Contributing Editor, Business

 

 

Claire Sand

Claire Koelsch Sand, PhD | claire@packagingtechnologyandresearch.com

Contributing Editor, Packaging

 

 


E. Liz Sloan

A. Elizabeth Sloan, PhD | lizsloan@sloantrend.com

Contributing Editor, Consumer and Industry Trends

 

 

 

Awards

Food Technology is the proud recipient of multiple awards for editorial excellence.

AZBEES ASBPE Awards of Excellence 2024 Gold National Award asbpe.org     AZBEES ASBPE Awards of Excellence 2024 Gold Regional Award asbpe.org     AZBEES ASBPE Awards of Excellence 2024 Silver Regional Award asbpe.org     AZBEES ASBPE Awards of Excellence 2022 Gold National Award asbpe.org     AZBEES ASBPE Awards of Excellence 2022 Gold Regional Award asbpe.org

Jesse H. Neal Awards Est. 1955 70 Finalist 2024     Jesse H. Neal Awards Est. 1955 68 Finalist

2023 Folio: Eddie and Ozzie Awards Winner     2023 Folio: Eddie and Ozzie Awards Honorable Mention

To share comments, questions, or inquire about our article submission guidelines, email: editors@ift.org

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