2023 marks the 30th anniversary of the Jack in the Box E. coli O157:H7 (O157) outbreak, the crisis that changed food safety. No event has revolutionized food safety like this outbreak. It became a catalyst for new science, technology, and policy that advanced food safety for consumers.
To understand the impact of the outbreak, we must revisit the 1980s. At that time, chemical pesticides were the focus of consumer advocacy and Food Safety and Inspection Service (FSIS) regulatory programs. FSIS lea…
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.
In this column, the author explores the food manufacturer’s responsibility to manage and control the Big Nine food allergens and provides insight into food allergen labeling and management to ensure food safety.
In this column, the author provides seven tips on how food and ingredient companies can lay the groundwork for durable, efficient traceability systems and take advantage of FDA’s 30-month Food Traceability Rule compliance deadline extension.
News and trends about the food system.