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Manual Feature

Latest News

Tackling Anemia With Turkey Berry

In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.

A Lowly Legume Moves Into the Spotlight

This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.

Evolving Seeds of Change

This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.

Cultivating Biodiversity

A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.