
More than 900 IFT FIRST attendees navigated an interactive path toward product development creativity in the Innovation Lab held on the Food Expo floor on the final day of the event. The journey was intellectually stimulating, productive—and fun, participants said.
At the first Innovation Lab station, those who took part got to choose a consumer profile to help them focus their product development ideation efforts. The profile options spanned a range of generations, extending from Sam, a 2…
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Sushi-inspired snack rolled to victory at the IFTSA & Mars Product Development Competition.
As consumers demand simpler ingredient lists, advanced drying technologies are helping brands deliver clean label products that stay true to nature.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.