Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition winner:SeaZen'd Noodles, Oregon State University
Developing Solutions for Developing Countries Product Development Competition winner:MahasiswaPL, Poznań University of Life Sciences
Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College
College Bowl winner: The Ohio State University
Unde…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.
Sushi-inspired snack rolled to victory at the IFTSA & Mars Product Development Competition.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.
In a sponsored session at IFT FIRST, Aptean’s Todd Austin and Tyler Bray explored how weight-loss drugs are altering consumer behavior and what food companies must do to adapt.