Back for its fifth year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA Guide to Smart Snacks in Schools recommendations. Teams were empowered to use their imagination to engage their chosen audience in the science and overall appeal behind a novel product of their creation. A crucial component of a winning product is the team’s ability to relay the food or bev…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
An IFT Community Conversation explores how the latest Dietary Guidelines raise questions—and opportunities—for science.
Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.
Sushi-inspired snack rolled to victory at the IFTSA & Mars Product Development Competition.
IFT calls for science-based definitions that focus on nutritional quality, not the degree of processing, to guide future food policy.