Food fraud is a growing area of concern among suppliers and manufacturers. The intentional misrepresentation of food can cause problems throughout the supply chain and lead to mistrust, according to three panelists in a multi-session conversation on July 12 at IFT FIRST.
The session centered around a central question: what are the emerging areas of food fraud? Each of the three panelists described the types of food fraud seen in the industry, types of vulnerability assessments that can be done, …
Five priorities to strengthen how FDA evaluates food additives already on the market.
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.
Dialogue author Arlin Wasserman encourages the food industry to avoid getting defensive in response to the MAHA movement and instead to celebrate the positive steps food companies have taken to replace artificial ingredients in food formulations.
From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond.
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.