Video: Conflict’s Corrosive Impact on Food Security
Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.
Read the June Food Technology feature "Can Science Deliver Zero Hunger?" to learn more.
Register to attend FIRST to see Ertharin Cousin's keynote—"Zero Hunger: Will We Get There?"— on Monday, July 19.
Manual Feature
Latest News
Tackling Anemia With Turkey Berry
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
A Lowly Legume Moves Into the Spotlight
This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.
Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.
Cultivating Biodiversity
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.
Tea Leaves Trap Contaminants, Sorghum Aids 3D Food Printing, and More
News and trends about the food system.