Research Development division

Product Development Division

Provides a platform for science of food professionals to interact, inquire, collaborate, and develop new or improved food products, ingredients, processes and packaging.

 

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Quick Information and Links

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Amrita Ray Product Development Division
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2400+

Members
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1997

Year Founded
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55+

Countries Represented by Members

Noteworthy Programs

Product Development Division Vision & Mission

Vision: To bring together science and innovation in developing safe, nutritious, and sustainable food products to meet global consumer needs and feed the growing population.

Mission:

  • To provide a global platform for networking and knowledge sharing in food product development.
  • To engage and educate members on innovations, opportunities, and challenges in product development.
  • To mentor future minds and provide opportunities for learning and acquiring skills for product development.

Division Accomplishments/Recognition

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Thanh Vu.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Pratishtha Verma.

Division Oral Competition Finalists

  • First: Katelyn Boyle, Alabama A&M University: Development of a Functional Food Snack Product Utilizing Antioxidant Rich Spirulina Microalgae and Bilberry
  • Second: Durga Bhavani Mahankali, University of Wisconsin Stout: Effect of Celery Infusion on the Physicochemical, Textural, and Sensory Properties of Cottage Cheese

Product Development Division Infographic Competition (2024)

First Place: Amarthya Benigna Achmadi, Annisa Mutiara Faida, Que Trinh Tran, University of New South Wales

First Place infographic: AI-Powered Food Innovation: From Concept to Plate by Amarthya Benigna Achmadi, Annisa Mutiara Faida, Que Trinh Tran, University of New South Wales

Second Place: Pramith Ukwattage Don, South Dakota State University

Second Place infographic: Beyond Baklava: How AI can revolutionize ethnic food for the US market by Pramith Ukwattage Don, South Dakota State University

Third Place: Siti Fatimah Azzahrah, Bogor Agricultural University

Third Place infographic: The Spaices On Our Plate by Siti Fatimah Azzahrah, Bogor Agricultural University

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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