Nutrition division

Nutrition Division

Bridging the gap between food science and health, wellness, and nutrition.

 

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Quick Information and Links

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Hualu Zhou Nutrition Division
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1450+

Members
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1976

Year Founded
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45+

Countries Represented by Members

Division Accomplishments/Recognition

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Xianyan Hu.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Hualu Zhou and Alexandra Kazaks.

Division Oral Competition Finalists

  • First: Minghe Wang, University of Georgia: Gastrointestinal Fate of Turmeric-Derived Nanoparticles and Enhanced Bioavailability of Curcumin
  • Second: Peipei Dou, University of Kentucky | China Agricultural University: Fish-Derived Bioactive Peptides-Oligosaccharides Maillard Reaction Products as Novel Prebiotics
  • Third: Yue Wu, Rutgers University: Bioactivity of Microbial Metabolites Derived From B-Type Proanthocyanidins

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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