Food Microbiology division

Food Microbiology Division

IFT’s Food Microbiology Division Largest professional organization of food microbiologists in the world, encompassing all areas of food microbiology.
 

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Chairperson Login IFT Connect Not a Member Yet?  Social
Xiaonan Lu Food Microbiology Division
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1300+

Division Members
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1975

Year Founded
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60+

Countries Represented by Members

Division Oral Competition Finalists

  • First: Ana Leticia de Almeida, University of Connecticut: Efficacy of Ultrafine Ozone Bubbles in Inactivating Listeria Monocytogenes, Salmonella spp., and Escherichia Coli O157:H7 in Agricultural Water
  • Second: Yihan He, McGill University: Longitudinal and Cross-Sectional Sampling and Whole Genome Sequencing of Campylobacter in a Chicken Abattoir Reveals a Highly Dynamic Population Structure
  • Third: Shivaprasad Doddabematti Prakash, Kansas State University: Harnessing Cold Plasma for Salmonella Reduction in Pizza Dough: A Hurdle Technology Approach

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Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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