The sensory properties and metabolic impact of natural and synthetic sweeteners - Mora - 2021 – Comprehensive Reviews in Food Science and Food Safety
Enhancement effect of odor and multi‐sensory superposition on sweetness - Zhang - 2023 – Comprehensive Reviews in Food Science and Food Safety
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures - Mora - 2023 – Journal of Food Science
Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions - Williams - 2023 – Journal of Food Science
Rare Sugars: Can Sustainable Taste So Sweet? – Food Technology
Solving for Sugar Reduction – Food Technology
Finding the Sweet Spot – Food Technology
EP 58: Getting Your Résumé Right, The Sweet Science of Sugar Reduction, IFT’s Advocacy Roundup – Omnivore Podcast
Innovations in Fat, Sugar, and Salt Reduction to be Explored in IFT Webinar and at IFT FIRST – Press Release