Background

Kelley Aguilar is currently the director of product development and sensory & consumer science for Abbott Nutrition where her team focuses on global, early-stage innovation across four major brands. She has 20 years of experience in the food industry, focusing on the development of dairy-based nutritional beverages.

IFT Highlights

Kelley has been an active member of IFT since 2005, where she has served on the Nominations and Elections Committee, numerous award juries, and has been actively involved in the Ohio Valley Section, holding various roles on the board.

Education

BS in food, agriculture and biological engineering from The Ohio State University

MS in food science from The Ohio State University